Lighthouse Brewing Company has been brewing craft beer in Victoria since 1998 and has a long-established track record of quality and great beers. We are looking to fill TWO positions (one full-time, one part-time) on our brewing team!

JOB DESCRIPTION

Reporting to the Brewery Manager, the Brewer position is part of a full cycle Operations team that extends from brewing through to packaging finished products. The Brewer is responsible for all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, finished beer monitoring, equipment CIP and general sanitation, parts and hose maintenance, and operating all packaging equipment.

Job Duties & Responsibilities:

• Monitoring the Brewhouse to ensure the production of consistent, high-quality wort to specification
• All aspects of yeast management
• Cleaning and sanitation of fermentation vessels, yeast brinks, and conditioning vessels
• Transferring of finished beer, via centrifuge or CO2 transfer to conditioning tanks
• Bulk malt receiving and milling operations
• Brewing pilot batches and working with the Head Brewer to create new products.
• Measuring carbonation levels on beer in conditioning tanks and making required adjustments to ensure beer meets quality specifications.
• Follow inventory procedures for all raw materials, chemicals, beer, small parts, packaging, supplies etc.
• Ensure equipment is well maintained to operate safely and efficiently.
• Participate in the identification of equipment performance issues
• Work with the management team to reduce or eliminate waste of materials, time, and utilities.
• Perform CIP operations on packaging equipment.
• Operate the bottle filler, monitor for quality, and troubleshoot issues as they arise.
• Operate the canning line solo, monitor for quality, and troubleshoot issues as they arise.
• Operate the keg washing and filling lines, monitor for quality, and troubleshoot issues as they arise.
• Warehouse finished goods and prepare shipments.

Education / Training:

• Minimum 2 -5 years of previous brewing experience in a commercial/production setting
• Formal brewing education and/or equivalent post-secondary education
• Knowledge of beer styles and recipe development is an asset
• Previous Warehouse / Manufacturing experience
• Class 5 Driver’s License

Capabilities:

• Ability to work in a fast-paced environment
• Ability to stand for long periods of time.
• Ability to work varied shifts, including nights and weekends
• Ability to lift 50lbs
• Ability to safely maneuver items over 100lbs on a regular basis.
• Good planning and organizational skills, dependable, great attention to detail and demonstrates reliable performance in a team environment.

Job Types: Full-time, Part-time

Pay: $24.00-$25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Casual dress
• Company events
• Dental care
• Extended health care
• On-site parking
• Paid time off
• RRSP match
• Store discount
• Vision care
• Wellness Program

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• Brewing: 2 years (required)

Location:

• Victoria, BC (required)

Work Location: In person

Expected start date: 2025-02-18

Please apply to DREW SINDEN with a COVER LETTER and RESUME,

at moc.gniwerbesuohthgilobfsctd-308112@werd